# Red Beans And Rice

## Ingredients

- `1` tsp olive oil
- `1` diced red bell pepper
- `1/4` cup finely chopped red onion
- `28` oz water
- `18` g Better Than Bouillon No Chicken
- `45` g tomato paste
- `1` tsp ground coriander
- `1` tsp salt
- `1/2` tsp garlic powder
- `1/2` tsp pepper
- `400` g rice, rinsed and drained
- `15` oz pinto beans, drained and rinsed

## Directions

- add `1` tsp olive oil to a large pot and heat over medium heat
- saute onion and bell pepper until starting to brown
- add everything but rice to a large pot
- Bring to a boil on a large burner
- Add rice and cover with lid
- Reduce To a simmer and cook for 15 minutes
- Remove from heat and stir with spatula
- Cover and let sit for 10 minutes

Servings: 2

Category: Meals

Link: https://www.betterthanbouillon.com/recipes/mexican-inspired-pinto-beans-and-rice/

Tags: Vegan